Almond Vitality Mix
Almond Curry Leaves Chutney Podi is Rich in Calcium. Just 2 Servings of Chutney Powder has Calcium equivalent to a glass of milk (100 Ml)
Mix 1 tbsp chutney powder with hot rice and ghee. Roll them into rice balls and enjoy. Mix 1tsp sesame oil with 1 tbsp chutney powder to make dip for your idlis or just enjoy 1 tbsp chutney powder as a side dish with your every meal.
Almonds, Curry leaves, Sunflower seeds, Red chilli, Rock salt, Wood pressed
coconut oil, Jeera, Coriander seeds, Amchur Powder
Once opened, please store in an airtight container or keep the pouch's zipper or cap completely closed.
Avoid exposure to moisture & direct sun light.
Shelf Life: 3 Months
Weight: 150gmWhat is Almond Curry Leaves Kaaram Podi
used for?
Almond Curry Leaves Kaaram Podi is a spiced chutney powder rich in calcium, commonly mixed with hot rice and ghee or sprinkled on idli, dosa, and upma for added flavor.
Is it healthy? What benefits does it offer? Yes, it's packed with nutrients from almonds and curry leaves, including
calcium and iron, which help support bone health, digestion, and immunity.
How do you store Almond Curry Leaves Kaaram Podi?
Store the Kaaram Podi in an airtight jar in a cool, dry place; it stays fresh for several weeks or even months if kept moisture- free and coconut is omitted.
Can I use it on dishes other than rice? Absolutely! Sprinkle it on curries, stir-fried veggies, omelettes, or sandwiches to add flavor and nutrition to various recipes.
